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Fruit and vegetable consumption and risk of epithelial ovarian cancer: the European Prospective Investigation into Cancer and Nutrition.
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2005 (English)In: Cancer Epidemiology Biomarkers & Prevention, ISSN 1055-9965, Vol. 14, no 11 Pt 1, 2531-5 p.Article in journal (Refereed) Published
Place, publisher, year, edition, pages
2005. Vol. 14, no 11 Pt 1, 2531-5 p.
Keyword [en]
Adult, Aged, Diet, Epidemiologic Studies, Europe/epidemiology, Female, Fruit, Humans, Incidence, Life Style, Middle Aged, Nutrition Surveys, Ovarian Neoplasms/epidemiology/*prevention & control, Prospective Studies, Risk Factors, Vegetables
URN: urn:nbn:se:umu:diva-18004PubMedID: 16284374OAI: diva2:157677
Available from: 2007-11-26 Created: 2007-11-26 Last updated: 2015-04-22Bibliographically approved

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Lundin, EvaHallmans, Göran
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