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Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC).
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2006 (English)In: Journal of National Cancer Institute, ISSN 1460-2105, Vol. 98, no 5, 345-54 p.Article in journal (Refereed) Published
Place, publisher, year, edition, pages
2006. Vol. 98, no 5, 345-54 p.
Keyword [en]
Adenocarcinoma/*epidemiology/etiology/microbiology, Adult, Aged, Cardia, Case-Control Studies, Confidence Intervals, Esophageal Neoplasms/*epidemiology/etiology/microbiology, Europe/epidemiology, Female, Follow-Up Studies, Food Habits, Helicobacter Infections/*complications/microbiology, Helicobacter pylori, Humans, Incidence, Life Style, Male, Meat, Middle Aged, Odds Ratio, Proportional Hazards Models, Prospective Studies, Questionnaires, Risk Assessment, Risk Factors, Stomach Neoplasms/*epidemiology/etiology/microbiology
URN: urn:nbn:se:umu:diva-18012PubMedID: 16507831OAI: diva2:157685
Available from: 2007-11-26 Created: 2007-11-26 Last updated: 2015-04-22Bibliographically approved

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Hallmans, Göran
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Nutritional Research

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