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Elevers uppfattning om miljö-och hållbarhetsfrågor i relation till undervisningen i hem-och konsumentkunskap.: En enkätstudie till elever i åk 9.
Nyglöd, Malin
Umeå University, Faculty of Social Sciences, Department of Food, Nutrition and Culinary Science.
Rydz, Monika
Umeå University, Faculty of Social Sciences, Department of Food, Nutrition and Culinary Science.
2023 (Swedish)
Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE credits
Student thesis
Place, publisher, year, edition, pages
2023.
Keywords [sv]
Hållbarhet.
National Category
Environmental Sciences related to Agriculture and Land-use
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URN:
urn:nbn:se:umu:diva-214943
OAI: oai:DiVA.org:umu-214943
DiVA, id:
diva2:1802490
Available from:
2023-10-05
Created:
2023-10-04
Last updated:
2023-10-05
Bibliographically approved
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fulltext
(663 kB)
127 downloads
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FULLTEXT02.pdf
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663 kB
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39d35fa6316d3751479ba063d2f11e8d2c59f4d7f086fdcd798d951f5fb99351990a033f177d50350714fc58fb540ab6c18ce7d1df746cb65b4f369a3f0bfddd
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fulltext
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Department of Food, Nutrition and Culinary Science
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Environmental Sciences related to Agriculture and Land-use
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Total: 127 downloads
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https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-214943
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http://umu.diva-portal.org/smash/record.jsf?pid=diva2:1802490
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apa
ieee
vancouver
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de-DE
en-GB
en-US
fi-FI
nn-NO
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html
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