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Historiska smaker från fyra århundraden: svenska handskrivna recept av kvinnor under 1200-, 1600-, 1700- och 1800-talen
Umeå University, Faculty of Social Sciences, Department of Food, Nutrition and Culinary Science.
2024 (Swedish)Book (Other academic)
Place, publisher, year, edition, pages
Lund: Universus Press, 2024, 1. , p. 92
National Category
Peace and Conflict Studies Other Social Sciences not elsewhere specified History
Research subject
Economic History; Archaeology
Identifiers
URN: urn:nbn:se:umu:diva-223476ISBN: 9789187439827 (print)OAI: oai:DiVA.org:umu-223476DiVA, id: diva2:1852316
Funder
Umeå UniversityKonung Gustaf VI Adolfs fond för svensk kulturMagnus Bergvall FoundationStiftelsen Längmanska kulturfondenAvailable from: 2024-04-17 Created: 2024-04-17 Last updated: 2025-02-20Bibliographically approved

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Söderlind, Ulrica

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Department of Food, Nutrition and Culinary Science
Peace and Conflict StudiesOther Social Sciences not elsewhere specifiedHistory

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Total: 147 hits
CiteExportLink to record
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  • apa
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  • fi-FI
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  • asciidoc
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