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Historical flavours from four centuries: Swedish handwritten recipes by women from the 13th, 17th, 18th, and 19th centuries
Umeå University, Faculty of Social Sciences, Department of Food, Nutrition and Culinary Science.
2024 (English)Book (Other academic)
Place, publisher, year, edition, pages
Lund: Universus Press, 2024, 1. , p. 92
Keywords [en]
recipes, history, noble women, Sweden
National Category
Peace and Conflict Studies Other Social Sciences not elsewhere specified History
Research subject
Archaeology; Economic History
Identifiers
URN: urn:nbn:se:umu:diva-223477ISBN: 978-91-87439-83-4 (print)OAI: oai:DiVA.org:umu-223477DiVA, id: diva2:1852318
Funder
Konung Gustaf VI Adolfs fond för svensk kulturMagnus Bergvall FoundationStiftelsen Längmanska kulturfondenUmeå UniversityAvailable from: 2024-04-17 Created: 2024-04-17 Last updated: 2025-02-20Bibliographically approved

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Söderlind, Ulrica

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Total: 122 hits
CiteExportLink to record
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Citation style
  • apa
  • ieee
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  • en-US
  • fi-FI
  • nn-NO
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  • asciidoc
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