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FOOD RELUCTANCE IS ASSOCIATED WITH GREATER SENSITIVITY TO BITTER TASTE: AN EXPERIMENTAL STUDY
Umeå University, Faculty of Social Sciences, Department of Psychology.
Umeå University, Faculty of Social Sciences, Department of Psychology.
2024 (English)Independent thesis Advanced level (degree of Master (One Year)), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2024.
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Food Science
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URN: urn:nbn:se:umu:diva-226350OAI: oai:DiVA.org:umu-226350DiVA, id: diva2:1871244
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Available from: 2024-06-17 Created: 2024-06-17 Last updated: 2024-06-17Bibliographically approved

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Nejtková, MichaelaLaudi, Emma
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CiteExportLink to record
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