Physical and Social Aspects that Shape a Café as a Third Place: An ethnoethodological case-study of three cafés in Kraków, Poland.
2024 (English)Student paper other, 10 credits / 15 HE credits
Student thesis
Abstract [en]
Building on Oldenburg's (1999) third place theory; this thesis studies three distinctly different cafés in Kraków, Poland to understand how how the interplay between social attributes and dynamics (e.g., interactions and behaviours) and physical design (e.g., café layout, seating and amenities) collectively contribute to a sense of a third place through a non-representationalist lens and ethnomethodological approach.
Place, publisher, year, edition, pages
2024. , p. 53
Keywords [en]
third places, ethomethodology, café, cafe culture, coffe house
National Category
Human Geography
Identifiers
URN: urn:nbn:se:umu:diva-231219OAI: oai:DiVA.org:umu-231219DiVA, id: diva2:1908495
Subject / course
Examensarbete i Geografi, för magisterexamen
Educational program
Master's Program in Spatial Planning and Development
Supervisors
Examiners
2024-10-282024-10-282024-10-28Bibliographically approved