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(Rec. av] Gunnar Persson: Ord till bords. Gastronomiska termer på fyra språk. 524 s., Lund 2008. (Bokförlaget Gustava.) ISBN 978-91-975715-2-4.
Umeå University, Faculty of Arts, Department of language studies. (Nordliga studier)
2009 (Swedish)In: Arkiv för nordisk filologi, ISSN 0066-7668, 262- p.Article, book review (Other academic) Published
Place, publisher, year, edition, pages
2009. 262- p.
URN: urn:nbn:se:umu:diva-26453OAI: diva2:254762
Available from: 2009-10-10 Created: 2009-10-10 Last updated: 2009-10-18

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