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(Rec. av] Gunnar Persson: Ord till bords. Gastronomiska termer på fyra språk. 524 s., Lund 2008. (Bokförlaget Gustava.) ISBN 978-91-975715-2-4.
Umeå University, Faculty of Arts, Department of language studies. (Nordliga studier)ORCID iD: 0000-0001-8748-9934
2009 (Swedish)In: Arkiv för nordisk filologi, ISSN 0066-7668, 262- p.Article, book review (Other academic) Published
Place, publisher, year, edition, pages
2009. 262- p.
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URN: urn:nbn:se:umu:diva-26453OAI: oai:DiVA.org:umu-26453DiVA: diva2:254762
Available from: 2009-10-10 Created: 2009-10-10 Last updated: 2017-12-13

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CiteExportLink to record
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Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
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