umu.sePublications
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Egenkontrollprogram för små livsmedelsföretagare: - Vad krävs för de skall ska uppnå livsmedelslagstiftningens krav?
Umeå University, Faculty of Science and Technology, Ecology and Environmental Science.
Umeå University, Faculty of Science and Technology, Ecology and Environmental Science.
2005 (Swedish)Independent thesis Advanced level (degree of Master (One Year)), 20 credits / 30 HE creditsStudent thesis
Place, publisher, year, edition, pages
2005. , 57 p.
Keyword [en]
control program, HACCP (Hazard Analysis Critical Control Point), food inspectors, food companies, guidelines
National Category
Natural Sciences
Identifiers
URN: urn:nbn:se:umu:diva-32277OAI: oai:DiVA.org:umu-32277DiVA: diva2:302357
Presentation
(English)
Uppsok

Supervisors
Available from: 2010-02-11 Created: 2010-02-08 Last updated: 2010-03-05

Open Access in DiVA

No full text

By organisation
Ecology and Environmental Science
Natural Sciences

Search outside of DiVA

GoogleGoogle Scholar

urn-nbn

Altmetric score

urn-nbn
Total: 36 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf