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Information om näringsinnehåll ochallergener på snabbmatsställen– ett uppdrag från en hamburgerkedja
Umeå University, Faculty of Social Sciences, Department of Food and Nutrition.
Umeå University, Faculty of Social Sciences, Department of Food and Nutrition.
2010 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesisAlternative title
Information about energy content and allergens food restaurants- assignment from a hamburger chainat fast (Swedish)
Place, publisher, year, edition, pages
2010. , 15 p.
Keyword [sv]
Näringsberäkning, allergiinformation
National Category
Food Science
Identifiers
URN: urn:nbn:se:umu:diva-33395OAI: oai:DiVA.org:umu-33395DiVA: diva2:311706
Presentation
(English)
Uppsok
Social and Behavioural Science, Law
Available from: 2010-06-03 Created: 2010-04-22 Last updated: 2010-06-03Bibliographically approved

Open Access in DiVA

fulltext(173 kB)607 downloads
File information
File name FULLTEXT01.pdfFile size 173 kBChecksum SHA-512
3934e2219c4fe206f4d663b5eb612d7e56a297f9fa63e22ed19b3e26b019fa62a01b8f152a7c41efd87b265003d3d3c04e22a16e4c92f9da284d1bd9fccf2fe8
Type fulltextMimetype application/pdf

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Jessen, JensOrregård, Mattias
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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf