Change search
ReferencesLink to record
Permanent link

Direct link
New approaches to consumer research
Umeå University, Faculty of Social Sciences, Department of Food and Nutrition.
2010 (English)In: International Journal of Consumer Studies, ISSN 1470-6423, E-ISSN 1470-6431, Vol. 34, no 4, 367-368 p.Article in journal (Other academic) Published
Place, publisher, year, edition, pages
Wiley-Blackwell , 2010. Vol. 34, no 4, 367-368 p.
URN: urn:nbn:se:umu:diva-34481DOI: 10.1111/j.1470-6431.2010.00884.xISI: 000280337700001OAI: diva2:322386
Available from: 2010-06-06 Created: 2010-06-06 Last updated: 2010-06-15Bibliographically approved

Open Access in DiVA

No full text

Other links

Publisher's full text

Search in DiVA

By author/editor
Lyon, Phil
By organisation
Department of Food and Nutrition
In the same journal
International Journal of Consumer Studies

Search outside of DiVA

GoogleGoogle Scholar
The number of downloads is the sum of all downloads of full texts. It may include eg previous versions that are now no longer available

Altmetric score

Total: 70 hits
ReferencesLink to record
Permanent link

Direct link