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Glutenfri kost - normbrytande att inte kunna äta allt
Umeå University, Faculty of Social Sciences, Department of Food and Nutrition.ORCID iD: 0000-0002-3731-6565
2010 (Swedish)In: Nordisk Nutrition, ISSN 1654-8337, no 2, 31-32 p.Article in journal (Other academic) Published
Place, publisher, year, edition, pages
2010. no 2, 31-32 p.
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URN: urn:nbn:se:umu:diva-37846OAI: oai:DiVA.org:umu-37846DiVA: diva2:370413
Available from: 2010-11-16 Created: 2010-11-16 Last updated: 2015-11-04Bibliographically approved

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CiteExportLink to record
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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
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Language
  • de-DE
  • en-GB
  • en-US
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  • nn-NO
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