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Co-fermentation of spent sulfite liquor by filamentous fungi and Saccharomyces cerevisiae to improve ethanol production
Umeå University, Faculty of Science and Technology, Department of Plant Physiology.
2010 (English)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2010. , 14 p.
Identifiers
URN: urn:nbn:se:umu:diva-40588OAI: oai:DiVA.org:umu-40588DiVA: diva2:401145
Uppsok
Life Earth Science
Supervisors
Available from: 2011-03-03 Created: 2011-03-01 Last updated: 2015-04-29Bibliographically approved

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CiteExportLink to record
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Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
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Language
  • de-DE
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  • en-US
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  • nn-NO
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Output format
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