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Co-fermentation of spent sulfite liquor by filamentous fungi and Saccharomyces cerevisiae to improve ethanol production
Umeå University, Faculty of Science and Technology, Department of Plant Physiology.
2010 (English)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2010. , 14 p.
URN: urn:nbn:se:umu:diva-40588OAI: diva2:401145
Life Earth Science
Available from: 2011-03-03 Created: 2011-03-01 Last updated: 2015-04-29Bibliographically approved

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