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Polymorphism in acesulfame sweetener: structure–property and stability relationships of bending and brittle crystals
Umeå University, Faculty of Science and Technology, Department of Applied Physics and Electronics, Energy Technology and Thermal Process Chemistry. (ETPC)
2010 (English)In: Chemical Communications, ISSN 1359-7345, E-ISSN 1364-548X, Vol. 46, no 20, 3562-3564 p.Article in journal (Refereed) Published
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2010. Vol. 46, no 20, 3562-3564 p.
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Chemical Sciences
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URN: urn:nbn:se:umu:diva-40620DOI: 10.1039/C0CC00028KOAI: oai:DiVA.org:umu-40620DiVA: diva2:401394
Available from: 2011-03-02 Created: 2011-03-02 Last updated: 2017-12-11Bibliographically approved

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Boström, Dan

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