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Interactions of dietary whole-grain intake with fasting glucose- and insulin-related genetic loci in individuals of European descent: a meta-analysis of 14 cohort studies
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2010 (English)In: Diabetes Care, ISSN 0149-5992, E-ISSN 1935-5548, Vol. 33, no 12, 2684-2691 p.Article in journal (Refereed) Published
Abstract [en]

Our results support the favorable association of whole-grain intake with fasting glucose and insulin and suggest a potential interaction between variation in GCKR and whole-grain intake in influencing fasting insulin concentrations.

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American Diabetes Association , 2010. Vol. 33, no 12, 2684-2691 p.
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Medical and Health Sciences
URN: urn:nbn:se:umu:diva-40911DOI: 10.2337/dc10-1150PubMedID: 20693352OAI: diva2:403560
Available from: 2011-03-14 Created: 2011-03-14 Last updated: 2015-04-22Bibliographically approved

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Hallmans, GöranJohansson, IngegerdRenström, FridaRolandsson, OlovFranks, Paul W
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Nutritional ResearchDepartment of OdontologyMedicineFamily Medicine
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