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Total dietary carbohydrate, sugar, starch and fibre intakes in the European Prospective Investigation into Cancer and Nutrition.
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2009 (English)In: European Journal of Clinical Nutrition, ISSN 0954-3007, E-ISSN 1476-5640, Vol. 63 Suppl 4, S37-60 p.Article in journal (Refereed) Published
Abstract [en]

Dietary carbohydrate intakes and in particular their food sources varied considerably between these 10 European countries. Intakes also varied according to gender and lifestyle factors. These data will form the basis for future aetiological analyses of the role of dietary carbohydrates in influencing health and disease.

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2009. Vol. 63 Suppl 4, S37-60 p.
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URN: urn:nbn:se:umu:diva-40942DOI: 10.1038/ejcn.2009.74PubMedID: 19888280OAI: oai:DiVA.org:umu-40942DiVA: diva2:403921
Available from: 2011-03-15 Created: 2011-03-15 Last updated: 2017-12-11

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