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Intake of total, animal and plant proteins, and their food sources in 10 countries in the European prospective investigation into cancer and nutrition
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2009 (English)In: European Journal of Clinical Nutrition, ISSN 0954-3007, E-ISSN 1476-5640, Vol. 63 Suppl 4, S16-36 p.Article in journal (Refereed) Published
Abstract [en]

This study shows that intake of protein, especially of animal origin, differs across the 10 European countries, and also shows some differences in food sources of protein across Europe.

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2009. Vol. 63 Suppl 4, S16-36 p.
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Medical and Health Sciences
URN: urn:nbn:se:umu:diva-40945DOI: 10.1038/ejcn.2009.73PubMedID: 19888272OAI: diva2:403923
Available from: 2011-03-15 Created: 2011-03-15 Last updated: 2012-05-31Bibliographically approved

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Hellström, Veronica
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Nutritional Research
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