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Intake of total, animal and plant proteins, and their food sources in 10 countries in the European prospective investigation into cancer and nutrition
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2009 (English)In: European Journal of Clinical Nutrition, ISSN 0954-3007, E-ISSN 1476-5640, Vol. 63 Suppl 4, S16-36 p.Article in journal (Refereed) Published
Abstract [en]

This study shows that intake of protein, especially of animal origin, differs across the 10 European countries, and also shows some differences in food sources of protein across Europe.

Place, publisher, year, edition, pages
2009. Vol. 63 Suppl 4, S16-36 p.
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Medical and Health Sciences
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URN: urn:nbn:se:umu:diva-40945DOI: 10.1038/ejcn.2009.73PubMedID: 19888272OAI: oai:DiVA.org:umu-40945DiVA: diva2:403923
Available from: 2011-03-15 Created: 2011-03-15 Last updated: 2017-12-11Bibliographically approved

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Hellström, Veronica

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