Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the European prospective investigation into cancer and nutrition: an application of the reduced rank regression method
2009 (English)In: European Journal of Clinical Nutrition, ISSN 0954-3007, E-ISSN 1476-5640, Vol. 63 Suppl 4, S263-S274 p.Article in journal (Refereed) Published
A combination of food groups was identified that explained a considerable proportion of the nutrient intake variation in 24-HDRs in every country-specific EPIC population in a similar manner. This indicates that, despite the large variability in food and nutrient intakes reported in the EPIC, the variance of intake of important nutrients is explained, to a large extent, by similar food group combinations across countries.
Place, publisher, year, edition, pages
Nature Publishing Group, 2009. Vol. 63 Suppl 4, S263-S274 p.
food group combinations, food component intakes, nutrient intakes, reduced rank regression, EPIC, 24-h dietary recall
Nutrition and Dietetics
IdentifiersURN: urn:nbn:se:umu:diva-40947DOI: 10.1038/ejcn.2009.85PubMedID: 19888278OAI: oai:DiVA.org:umu-40947DiVA: diva2:403927