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Kostvetenskaplig kompetens: belyst med kvalitativ metod
Umeå University, Faculty of Social Sciences, Department of Food and Nutrition.
Umeå University, Faculty of Social Sciences, Department of Food and Nutrition.
Umeå University, Faculty of Social Sciences, Department of Food and Nutrition.ORCID iD: 0000-0002-3731-6565
Umeå University, Faculty of Social Sciences, Department of Food and Nutrition.
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1996 (Swedish)Report (Other academic)
Place, publisher, year, edition, pages
Umeå: Institutionen för kostvetenskap, Umeå universitet , 1996. , 82 p.
Series
Rapport / Institutionen för kostvetenskap, Umeå universitet, ISSN 1402-3636 ; 1
National Category
Food Science
Research subject
Food and Nutrition
Identifiers
URN: urn:nbn:se:umu:diva-40530ISBN: 91-7191-210-X (print)OAI: oai:DiVA.org:umu-40530DiVA: diva2:404510
Available from: 2011-03-17 Created: 2011-02-25 Last updated: 2015-11-04Bibliographically approved

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Ahlgren, RogerBergh, KurtHauer, CeciliaNygren, Charlotte
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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
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Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
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Output format
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