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Diet and hip fractures among elderly Europeans in the EPIC cohort
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2011 (English)In: European Journal of Clinical Nutrition, ISSN 0954-3007, E-ISSN 1476-5640, Vol. 65, no 1, 132-139 p.Article in journal (Refereed) Published
Abstract [en]

In a prospective study of the elderly, diet, including consumption of dairy products, alcohol and vitamin D, did not appear to play a major role in hip fracture incidence. There is however, weak and statistically non-significant evidence that vegetable and fish consumption and intake of polyunsaturated lipids may have a beneficial, whereas saturated lipid intake a detrimental effect.

Place, publisher, year, edition, pages
2011. Vol. 65, no 1, 132-139 p.
Keyword [en]
hip fractures; diet; nutrients; risk factors; elderly
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Geriatrics
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URN: urn:nbn:se:umu:diva-41693DOI: 10.1038/ejcn.2010.226PubMedID: 20948558OAI: oai:DiVA.org:umu-41693DiVA: diva2:407601
Available from: 2011-03-31 Created: 2011-03-31 Last updated: 2017-12-11Bibliographically approved

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Johansson, Ingegerd

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