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Red meat, dietary nitrosamines, and heme iron and risk of bladder cancer in the European prospective investigation into cancer and nutrition (EPIC)
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2011 (English)In: Cancer Epidemiology, Biomarkers and Prevention, ISSN 1055-9965, E-ISSN 1538-7755, Vol. 20, no 3, 555-559 p.Article in journal (Refereed) Published
Abstract [en]

Our findings do not support an effect of red meat intake, nitrosamines (endogenous or exogenous), or heme iron intake on bladder cancer risk. Cancer Epidemiol Biomarkers Prev; 20(3); 555-9. ©2011 AACR.

Place, publisher, year, edition, pages
2011. Vol. 20, no 3, 555-559 p.
Keyword [en]
n-nitroso compounds
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Public Health, Global Health, Social Medicine and Epidemiology
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URN: urn:nbn:se:umu:diva-42273DOI: 10.1158/1055-9965.EPI-10-0971PubMedID: 21239687OAI: oai:DiVA.org:umu-42273DiVA: diva2:409007
Available from: 2011-04-06 Created: 2011-04-06 Last updated: 2017-12-11Bibliographically approved

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