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Transfer of bacterial production based on labile carbon to higher trophic levels in an oligotrophic pelagic system
Umeå University, Faculty of Science and Technology, Department of Ecology and Environmental Sciences.
Institutionen för vatten och miljö, Sveriges Lantbruksuniversitet, Uppsala.
Umeå University, Faculty of Science and Technology, Department of Ecology and Environmental Sciences.
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(English)Manuscript (preprint) (Other academic)
Abstract [en]

It is debatable whether bacterial production (BP) based on labile carbon (C) is an important energy subsidy for higher trophic levels in the pelagic zone of lakes. Increased BP may reduce phytoplankton and basal production through competition for phosphorus. However, enhanced BP can also be regarded  as an additional basal food resource used directly by unselective filter feeding (cladocerans) or indirectly through grazing on the microbial food web (cladocerans and copepods). In a mesocosm experiment we traced the contribution of BP to crustacean zooplankton and planktivorous fish using stable isotopes and labile glucose-C as a biomarker. BP increased with glucose-C addition and all zooplankton and fish incorporated some glucose-C. Although cladocerans incorporated the most glucose-C, increased BP did not affect cladoceran biomass. Instead, calanoid copepod biomass increased with glucose addition. This suggests that the ability to select high quality food such as bacterial grazing protists capable of trophic upgrading (i.e. de novo synthesis of fatty acids), had a stronger positive effect on calanoids, than unselective grazing on bacteria and protists had on cladoceran biomass. Higher BP was associated with increased survival and population growth of young-of-the-year perch when stocked at high densities, which suggested that BP had a density dependant effect on fish growth. Although the total amount of energy mobilized did not affect fish growth, energy mobilized through the microbial food chain increased calanoid copepod biomass; the favored prey species of planktivorous fish in this system.

URN: urn:nbn:se:umu:diva-43465OAI: diva2:414054
Available from: 2011-05-02 Created: 2011-05-02 Last updated: 2011-05-02Bibliographically approved
In thesis
1. Productivity and carbon transfer in pelagic food webs in response to carbon, nutrients and light
Open this publication in new window or tab >>Productivity and carbon transfer in pelagic food webs in response to carbon, nutrients and light
2011 (English)Doctoral thesis, comprehensive summary (Other academic)
Abstract [en]

Some of the major problems we face today are human induced changes to the nitrogen (N), phosphorus (P) and carbon (C) cycles. Predicted increases in rainfall and temperature due to climate change, may also increase dissolved organic matter (DOM) inflows to freshwater ecosystems in the boreal zone. N, P, C and light, are essential resources that most often limit phytoplankton (PPr) and bacterial production (BP) in the pelagic zone of lakes. PPr and BP not only constitute the total basal C resource for the pelagic aquatic food web, but also influence ecosystem function and biogeochemical cycles.

In this thesis I studied how N, P, C and light affect the relative and absolute rates of PPr and BP, along a wide latitudinal and trophic gradient using published data, and in two in situ mesocosm experiments in a clear water oligotrophic lake. In the experiments I manipulated bottom-up drivers of production and top-down predation to examine how these factors interact to affect pelagic food web structure and function.

The most important predictors of PPr globally (Paper I) were latitude, TN, and lake shape. Latitude alone explained the most variation in areal (50%) and volumetric (40%) PPr. In terms of nutrients PPr was primarily N-limited and BP was P-limited. Therefore bacteria and phytoplankton were not directly competing for nutrients. BP:PPr was mostly driven by PPr, therefore light, N, temperature and other factors affecting PPr controlled this ratio. PPr was positively correlated with temperature, but not BP, consequently, higher temperatures may reduce BP:PPr and hence the amount of energy mobilised through the microbial food web on a global scale.

In papers II and III interaction effects were found between C-additions and top-down predation by young-of-the-year (YOY) perch. Selective predation by fish on copepods influenced the fate of labile C-addition, as rotifer biomass increased with C-addition, but only when fish were absent. Interaction effects between these top-down and bottom-up drivers were evident in middle of the food web, which is seldom examined in this type of study. Although the energy pathway from bacteria to higher consumers is generally longer than from phytoplankton to higher trophic levels, increased BP still stimulated the biomass of rotifers, calanoid copepods and YOY fish. However, this appeared to be mediated by intermediate bacterial grazers such as flagellates and ciliates.

Light was an important driver of crustacean zooplankton biomass (paper IV), but the light:nutrient hypothesis was inadequate to predict the mechanisms behind the decrease in zooplankton biomass at low light. Instead, it appeared that reduced edibility of the phytoplankton community under low light conditions and reduced BP most strongly affected zooplankton biomass. Thus, the LNH may not apply in oligotrophic lakes where PPr is primarily N-limited, Daphnia is rare or absent and mixotrophic phytoplankton are abundant.

N, P, C and light manipulations have very different effects on different parts of the pelagic food web. They influence the relative rates of PPr and BP, affect phytoplankton community composition, alter the biomass of higher trophic levels and change pathways of energy transfer through the pelagic food web. This thesis adds valuable information as to how major changes in these resources will affect food web structure and function under different environmental conditions and future climate scenarios.

Place, publisher, year, edition, pages
Umeå: Institutionen för ekologi, miljö och geovetenskap, Umeå universitet, 2011. 33 p.
bacterial production, phytoplankton production, mesocosms, food webs, carbon, nutrients, light
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Research subject
urn:nbn:se:umu:diva-43467 (URN)978-91-7459-191-0 (ISBN)
Public defence
2011-05-26, KBC-huset, Stora Hörsalen, Umeå Universitet, Umeå, 10:00 (English)
Lake ecosystem response to environmental change
Available from: 2011-05-05 Created: 2011-05-02 Last updated: 2011-05-02Bibliographically approved

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Faithfull, CarolynKarlsson, JanBergström, Ann-Kristin
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