Alcohol and the heart
2011 (English)In: Alcoholism: Clinical and Experimental Research, ISSN 0145-6008, E-ISSN 1530-0277, Vol. 35, no 10, 1737-1738 p.Article in journal (Refereed) Published
Alcohol consumption and disease or mortality display a J-shaped curve, with moderate amounts of alcohol being more protective than abstention, binge drinking, or heavy drinking. Red wine appears to be particularly protective for cardiovascular disease and associated conditions such as type 2 diabetes. There are, however, controversies concerning the effect of red wine on hypertension, in which there may be significant gender and ethnic differences. Overall, it seems that both ethanol and the polyphenols in red wine may contribute to the protective effect.
Place, publisher, year, edition, pages
Lippincott Williams & Wilkins , 2011. Vol. 35, no 10, 1737-1738 p.
Cardiovascular, Nutrition, Alcohol
IdentifiersURN: urn:nbn:se:umu:diva-45907DOI: 10.1111/j.1530-0277.2011.01584.xPubMedID: 21651586OAI: oai:DiVA.org:umu-45907DiVA: diva2:435705