Change search
ReferencesLink to record
Permanent link

Direct link
Effects of nutrients and physical lake characteristics on bacterial and phytoplankton production: A meta-analysis
Umeå University, Faculty of Science and Technology, Department of Ecology and Environmental Sciences.
Umeå University, Faculty of Science and Technology, Department of Ecology and Environmental Sciences. (Arcum)
Swedish University of Agricultural Sciences, Uppsala.
2011 (English)In: Limnology and Oceanography, ISSN 0024-3590, E-ISSN 1939-5590, Vol. 56, no 5, 1703-1713 p.Article in journal (Refereed) Published
Abstract [en]

We performed a meta-analysis comprising field (300 studies) and experimental data (249 studies) from a widerange of lake trophic states and locations. We examined the effects of nitrogen (N), phosphorus (P), carbon(dissolved organic matter [DOM]), temperature, latitude, and lake morphometry on the absolute and relative ratesof phytoplankton primary production (PPr) and secondary bacterial production (BP). Areal and volumetric rates ofPPr, BP, and BP : PPr were compared, and we analyzed differences between experimental and natural systems. Bothfield studies and experimental results showed agreement with regard to N and P as predictors of volumetric PPr andBP, respectively, despite the large variation in study duration, size, and nutrient addition rates in experimentalsystems. This indicates that bacteria and phytoplankton do not seem to be competing for the same nutrients. Arealmeasurements were more difficult to predict and were more dependent on physical lake characteristics thannutrients. Temperature was positively correlated with PPr, but not with BP. BP: PPr was stable across experimentsregardless of N, P, DOM, or glucose additions. In contrast, BP : PPr ratios varied greatly in the field data set andwere highest in systems with low total N and at high latitudes. This pattern was driven by reduced PPr, not BP;therefore, experimenters may need to manipulate PPr to change BP: PPr. Collectively, our results indicate thatincreased temperatures and N availability will lead to higher PPr and lower BP : PPr, potentially decreasing theimportance of energy mobilized through the microbial food web on a global scale.

Place, publisher, year, edition, pages
American Society of Limnology and Oceanography (ASLO) , 2011. Vol. 56, no 5, 1703-1713 p.
Keyword [en]
bacteria, phytoplankton production, meta-analysis, nutrients
National Category
URN: urn:nbn:se:umu:diva-45954DOI: 10.4319/lo.2011.56.5.1703OAI: diva2:436411
Available from: 2011-08-23 Created: 2011-08-23 Last updated: 2016-05-23Bibliographically approved

Open Access in DiVA

No full text

Other links

Publisher's full text

Search in DiVA

By author/editor
Faithfull, CarolynBergström, Ann-Kristin
By organisation
Department of Ecology and Environmental Sciences
In the same journal
Limnology and Oceanography

Search outside of DiVA

GoogleGoogle Scholar
The number of downloads is the sum of all downloads of full texts. It may include eg previous versions that are now no longer available

Altmetric score

Total: 187 hits
ReferencesLink to record
Permanent link

Direct link