Folate bioavailability from breads and a meal assessed with a human stable-isotope area under the curve and ileostomy model
2010 (English)In: American Journal of Clinical Nutrition, ISSN 0002-9165, E-ISSN 1938-3207, Vol. 92, no 3, 532-538 p.Article in journal (Refereed) Published
Our data confirm differences in plasma absorption kinetics for reduced folates and synthetic folic acid administered with the test foods. Stomal folate contents indicated almost complete bioavailability of labeled folate from the breads or breakfast meal.
Place, publisher, year, edition, pages
2010. Vol. 92, no 3, 532-538 p.
Research subject Pathology
IdentifiersURN: urn:nbn:se:umu:diva-46377DOI: 10.3945/ajcn.2009.29031ISI: 000281390800009PubMedID: 20573791OAI: oai:DiVA.org:umu-46377DiVA: diva2:437983