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Folate bioavailability from breads and a meal assessed with a human stable-isotope area under the curve and ileostomy model
Umeå University, Faculty of Medicine, Department of Medical Biosciences, Pathology.
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2010 (English)In: American Journal of Clinical Nutrition, ISSN 0002-9165, E-ISSN 1938-3207, Vol. 92, no 3, 532-538 p.Article in journal (Refereed) Published
Abstract [en]

Our data confirm differences in plasma absorption kinetics for reduced folates and synthetic folic acid administered with the test foods. Stomal folate contents indicated almost complete bioavailability of labeled folate from the breads or breakfast meal.

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2010. Vol. 92, no 3, 532-538 p.
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URN: urn:nbn:se:umu:diva-46377DOI: 10.3945/ajcn.2009.29031ISI: 000281390800009PubMedID: 20573791OAI: diva2:437983
Available from: 2011-08-31 Created: 2011-08-31 Last updated: 2011-09-21Bibliographically approved

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Lundin, Eva
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