Strain-related physiological and behavioral effects of Skeletonema marinoi on three common planktonic copepods
2011 (English)In: Marine Biology, ISSN 0025-3162, E-ISSN 1432-1793, Vol. 158, no 9, 1965-1980 p.Article in journal (Refereed) Published
Three strains of the chain-forming diatom Skeletonema marinoi, differing in their production of polyunsaturated aldehydes (PUA) and nutritional food components, were used in experiments on feeding, egg production, hatching success, pellet production, and behavior of three common planktonic copepods: Acartia tonsa, Pseudocalanus elongatus, and Temora longicornis. The three different diatom strains (9B, 1G, and 7J) induced widely different effects on Acartia tonsa physiology, and the 9B strain induced different effects for the three copepods. In contrast, different strains induced no or small alterations in the distribution, swimming behavior, and turning frequency of the copepods. 22:6(n-3) fatty acid (DHA) and sterol content of the diet typically showed a positive effect on either egg production (A. tonsa) or hatching success (P. elongatus), while other measured compounds (PUA, other long-chain polyunsaturated fatty acids) of the algae had no obvious effects. Our results demonstrate that differences between strains of a given diatom species can generate effects on copepod physiology, which are as large as those induced by different algae species or groups. This emphasizes the need to identify the specific characteristics of local diatoms together with the interacting effects of different mineral, biochemical, and toxic compounds and their potential implications on different copepod species.
Place, publisher, year, edition, pages
Berlin: Springer-Verlag , 2011. Vol. 158, no 9, 1965-1980 p.
patchy food environments, fatty-acid-composition, acartia-tonsa dana, egg-production, hatching success, reproductive success, temora-longicornis, polyunsaturated aldehydes, laboratory observations, calanus-helgolandicus
IdentifiersURN: urn:nbn:se:umu:diva-46677DOI: 10.1007/s00227-011-1706-7OAI: oai:DiVA.org:umu-46677DiVA: diva2:440875