Consumption of filtered and boiled coffee and the risk of fist acute myocardial infarction: a nested case/referent study
2010 (English)In: NMCD. Nutrition Metabolism and Cardiovascular Diseases, ISSN 0939-4753, E-ISSN 1590-3729, Vol. 20, no 7, 527-535 p.Article in journal (Refereed) Published
Background and aim
In northern Sweden, consumption of both filtered and boiled coffee is common. Boiled coffee, especially popular in rural areas, is known to raise blood lipids, a risk factor for acute myocardial infarction (MI). To our knowledge, only one epidemiological study, a case-control study from Sweden, has investigated boiled coffee in MI, noting an increased risk at high consumption levels in men, and no association in women. The aim of the present nested case-referent study was to relate consumption of filtered and boiled coffee to the risk of first MI.
Methods and results
The study subjects were 375 cases (303 men, 72 women) and 1293 matched referents from the population-based Northern Sweden Health and Disease Study. Coffee consumption was assessed by food frequency questionnaire. Risk estimates were calculated by conditional logistic regression. A statistically significant positive association was found between consumption of filtered coffee and MI risk in men [odds ratio for consumption ≥4 times/day versus ≤1 time/day 1.73 (95% CI 1.05–2.84)]. In women, a similar association was observed, but for boiled coffee [odds ratio 2.51 (95% CI 1.08–5.86)]. After adjustment for current smoking, postsecondary education, hypertension, and sedentary lifestyle, the results for women were no longer statistically significant.
Consumption of filtered coffee was positively associated with the risk of a first MI in men. A similar tendency was observed for boiled coffee in women, but the result was not statistically significant in multivariate analysis. Further investigation in a larger study is warranted.
Place, publisher, year, edition, pages
Elsevier, 2010. Vol. 20, no 7, 527-535 p.
Cardiovascular disease, Coffee, Caffeine, Risk factors
Public Health, Global Health, Social Medicine and Epidemiology Cardiac and Cardiovascular Systems Nutrition and Dietetics
IdentifiersURN: urn:nbn:se:umu:diva-51824DOI: 10.1016/j.numecd.2009.05.004ISI: 000282907200007OAI: oai:DiVA.org:umu-51824DiVA: diva2:489364