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Microbial loop in an oligothropic pelagic marine ecosystem: Possible roles of cyanobacteria and nanoflagellates in the organic fluxes
Umeå University, Faculty of Science and Technology, Department of Molecular Biology (Faculty of Science and Technology).
Umeå University, Faculty of Science and Technology, Department of Molecular Biology (Faculty of Science and Technology).
Umeå University, Faculty of Science and Technology, Department of Molecular Biology (Faculty of Science and Technology). (Johan Wikner)
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1988 (English)In: Marine Ecology Progress Series, ISSN 0171-8630, E-ISSN 1616-1599, Vol. 49, no 1-2, 171-178 p.Article in journal (Refereed) Published
Place, publisher, year, edition, pages
Oldenburg: Inter-Research , 1988. Vol. 49, no 1-2, 171-178 p.
National Category
Microbiology
Research subject
Microbiology
Identifiers
URN: urn:nbn:se:umu:diva-52561DOI: 10.3354/meps049171ISI: A1988Q778700017OAI: oai:DiVA.org:umu-52561DiVA: diva2:506371
Available from: 2012-02-28 Created: 2012-02-24 Last updated: 2017-12-07Bibliographically approved
In thesis
1. Predation on marine pelagic bacteria: On the in situ rates, regulation and dynamics of bacterivory studied with a molecular genetic technique
Open this publication in new window or tab >>Predation on marine pelagic bacteria: On the in situ rates, regulation and dynamics of bacterivory studied with a molecular genetic technique
1989 (English)Doctoral thesis, comprehensive summary (Other academic)
Place, publisher, year, edition, pages
Umeå: Umeå universitet, 1989. 58 p.
Keyword
Marine, grazing, minicells, molecular genetics, method, predation rate, dynamics, bacterivore, predator-prey
National Category
Microbiology
Research subject
Microbiology
Identifiers
urn:nbn:se:umu:diva-52569 (URN)91-7174-418-5 (ISBN)
Public defence
1989-05-26, Institutionen för Mikrobiologi, Föreläsningssalen, Umeå Universitet 901 87, Umeå, 09:00 (English)
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Available from: 2012-03-05 Created: 2012-02-24 Last updated: 2012-03-05Bibliographically approved

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Hagström, ÅkeAndersson, AgnetaWikner, Johan
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