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Internet of Food
Umeå University, Faculty of Science and Technology, Department of Applied Physics and Electronics.
Umeå University, Faculty of Science and Technology, Department of Applied Physics and Electronics.
2011 (English)In: 2011 IEEE International Conferences on Internet of Things, and Cyber, Physical and Social Computing / [ed] Feng Xia, Zhikui Chen, Gang Pan, Laurence T. Yang, and Jianhua Ma, Los Alamitos: IEEE Computer Society, 2011, 713-716 p.Conference paper, Published paper (Refereed)
Abstract [en]

Today, more and more "things" have an IP identity and thus are able to communicate with each other though the Internet. The IP identity of things (or Internet of Things), refers to uniquely identifiable objects and their virtual representation in an internet-like structure. The paper describes the impact of the Internet of Things has on the technology roadmap through time. The author asks how will the eating habits be affected if foods also were equipped with IP identity?".

Place, publisher, year, edition, pages
Los Alamitos: IEEE Computer Society, 2011. 713-716 p.
National Category
Media Engineering
Identifiers
URN: urn:nbn:se:umu:diva-52824DOI: 10.1109/iThings/CPSCom.2011.120ISBN: 978-1-4577-1976-9 (print)OAI: oai:DiVA.org:umu-52824DiVA: diva2:507252
Conference
IEEE International Conferences on Internet of Things, and Cyber, Physical and Social Computing, 19-22 October 2011, Dalian, China
Available from: 2012-03-02 Created: 2012-03-02 Last updated: 2012-08-15Bibliographically approved

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