umu.sePublikationer
Ändra sökning
RefereraExporteraLänk till posten
Permanent länk

Direktlänk
Referera
Referensformat
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Annat format
Fler format
Språk
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Annat språk
Fler språk
Utmatningsformat
  • html
  • text
  • asciidoc
  • rtf
Short-term consumption of probiotic lactobacilli has no effect on acid production of supragingival plaque
Visa övriga samt affilieringar
2012 (Engelska)Ingår i: Clinical Oral Investigations, ISSN 1432-6981, E-ISSN 1436-3771, Vol. 16, nr 3, s. 797-803Artikel i tidskrift (Refereegranskat) Published
Abstract [en]

Acidogenicity and the levels of mutans streptococci (MS) in dental plaque after the use of Lactobacillus rhamnosus GG (LGG) and Lactobacillus reuteri were determined. The study had a randomised, double-blind, crossover design. Thirteen volunteers used tablets containing LGG or a combination of L. reuteri SD2112 and PTA 5289 for 2 weeks. At baseline and at the end of each tablet period, all available supragingival plaque was collected. Lactic acid production was determined from a fixed volume (8 μl) of fresh plaque and the rest of the plaque was used for culturing MS and lactobacilli. The retention of probiotics to the plaque was assessed using PCR techniques. No probiotic-induced changes were found in the acidogenicity of plaque. Also, MS counts remained at the original level. The number of subjects with lactobacilli in plaque increased in the L. reuteri group (p = 0.011) but not in the LGG group. PCR analysis of plaque revealed the presence of LGG in four and L. reuteri in six subjects after the use of the probiotic. The use of the lactobacilli did not affect the acidogenicity or MS levels of plaque. Short-term consumption of LGG and L. reuteri appeared not to influence the acidogenicity of plaque.

Ort, förlag, år, upplaga, sidor
Heidelberg: Springer Berlin/Heidelberg, 2012. Vol. 16, nr 3, s. 797-803
Nyckelord [en]
Mutans streptococci, Lactobacillus rhamnosus GG, Lactobacillus reuteri, Acid production, Dental plaque, Probiotic
Nationell ämneskategori
Odontologi
Forskningsämne
odontologi
Identifikatorer
URN: urn:nbn:se:umu:diva-54014DOI: 10.1007/s00784-011-0584-1PubMedID: 21732090OAI: oai:DiVA.org:umu-54014DiVA, id: diva2:514966
Tillgänglig från: 2012-04-11 Skapad: 2012-04-11 Senast uppdaterad: 2018-06-08Bibliografiskt granskad

Open Access i DiVA

Fulltext saknas i DiVA

Övriga länkar

Förlagets fulltextPubMed

Personposter BETA

Öhman, CarinaHolgerson, Pernilla

Sök vidare i DiVA

Av författaren/redaktören
Öhman, CarinaHolgerson, Pernilla
Av organisationen
Kariologi
I samma tidskrift
Clinical Oral Investigations
Odontologi

Sök vidare utanför DiVA

GoogleGoogle Scholar

doi
pubmed
urn-nbn

Altmetricpoäng

doi
pubmed
urn-nbn
Totalt: 313 träffar
RefereraExporteraLänk till posten
Permanent länk

Direktlänk
Referera
Referensformat
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Annat format
Fler format
Språk
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Annat språk
Fler språk
Utmatningsformat
  • html
  • text
  • asciidoc
  • rtf