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Turismutvecklingen i Argentina: utifrån ett hållbart perspektiv
Umeå University, Faculty of Social Sciences, Umeå University School of Restaurant and Culinary Arts.
2012 (Swedish)Student paper other, 5 credits / 7,5 HE creditsStudent thesis
Place, publisher, year, edition, pages
2012.
National Category
Food Science
Identifiers
URN: urn:nbn:se:umu:diva-60006OAI: oai:DiVA.org:umu-60006DiVA: diva2:557352
Educational program
Study programme for tourism, gastronomy and hospitality management
Uppsok
Social and Behavioural Science, Law
Available from: 2012-11-21 Created: 2012-09-27 Last updated: 2012-11-21Bibliographically approved

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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf