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Himmelska rätter - om mattraditionen i Vadstena kloster
Umeå University, Faculty of Arts, Department of language studies.
2012 (Swedish)In: Människan, arbetet och historien: en vänbok till professor Tom Ericsson / [ed] Anders Brändström & Svante Norrhem, Umeå: Umeå universitet , 2012, p. 119-140Chapter in book (Other academic)
Place, publisher, year, edition, pages
Umeå: Umeå universitet , 2012. p. 119-140
Series
Historiska studier: skrifter från Umeå universitet ; 3
National Category
Specific Languages Archaeology History
Research subject
Scandinavian Languages
Identifiers
URN: urn:nbn:se:umu:diva-60590ISBN: 978-91-7459-473-7 (print)OAI: oai:DiVA.org:umu-60590DiVA, id: diva2:561364
Note

English title: Divine dishes - about the food tradtion in Vadstena Abbey

Sammanfattning på engelska. / Abstract in English.

Available from: 2012-10-18 Created: 2012-10-18 Last updated: 2018-01-12Bibliographically approved

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf