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Mediterranean diet and incidence of hip fractures in a European cohort
Umeå University, Faculty of Medicine, Department of Pharmacology and Clinical Neuroscience.
Umeå University, Faculty of Medicine, Department of Surgical and Perioperative Sciences, Orthopaedics.
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2013 (English)In: Osteoporosis International, ISSN 0937-941X, E-ISSN 1433-2965, Vol. 24, no 5, 1587-1598 p.Article in journal (Refereed) Published
Abstract [en]

Prevention of hip fractures is of critical public health importance. In a cohort of adults from eight European countries, evidence was found that increased adherence to Mediterranean diet, measured by a 10-unit dietary score, is associated with reduced hip fracture incidence, particularly among men. INTRODUCTION: Evidence on the role of dietary patterns on hip fracture incidence is scarce. We explored the association of adherence to Mediterranean diet (MD) with hip fracture incidence in a cohort from eight European countries. METHODS: A total of 188,795 eligible participants (48,814 men and 139,981 women) in the European Prospective Investigation into Cancer and nutrition study with mean age 48.6 years (±10.8) were followed for a median of 9 years, and 802 incident hip fractures were recorded. Diet was assessed at baseline through validated dietary instruments. Adherence to MD was evaluated by a MD score (MDs), on a 10-point scale, in which monounsaturated were substituted with unsaturated lipids. Association with hip fracture incidence was assessed through Cox regression with adjustment for potential confounders. RESULTS: Increased adherence to MD was associated with a 7 % decrease in hip fracture incidence [hazard ratio (HR) per 1-unit increase in the MDs 0.93; 95 % confidence interval (95 % CI) = 0.89-0.98]. This association was more evident among men and somewhat stronger among older individuals. Using increments close to one standard deviation of daily intake, in the overall sample, high vegetable (HR = 0.86; 95 % CI = 0.79-0.94) and high fruit (HR = 0.89; 95 % CI = 0.82-0.97) intake was associated with decreased hip fracture incidence, whereas high meat intake (HR = 1.18; 95 % CI = 1.06-1.31) with increased incidence. Excessive ethanol consumption (HR high versus moderate = 1.74; 95 % CI = 1.32-2.31) was also a risk factor. CONCLUSIONS: In a prospective study of adults, increased adherence to MD appears to protect against hip fracture occurrence, particularly among men.

Place, publisher, year, edition, pages
Springer London, 2013. Vol. 24, no 5, 1587-1598 p.
Keyword [en]
A priori methods, Bone health, Diet, Dietary patterns, Hip fractures, Mediterranean diet
National Category
Endocrinology and Diabetes Orthopedics
Research subject
Medicine; Orthopaedics
Identifiers
URN: urn:nbn:se:umu:diva-60746DOI: 10.1007/s00198-012-2187-3ISI: 000318280100006PubMedID: 23085859OAI: oai:DiVA.org:umu-60746DiVA: diva2:562492
Funder
EU, European Research Council
Available from: 2012-10-24 Created: 2012-10-24 Last updated: 2017-12-07Bibliographically approved

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Pettersson-Kymmer, UlrikaBergström, UlricaSvensson, OlleJohansson, Ingegerd
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