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How Consumers Value Health Related Food Characteristics
Umeå University, Faculty of Social Sciences, Umeå School of Business and Economics (USBE), Economics.
2010 (English)Independent thesis Advanced level (degree of Master (Two Years)), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2010. , 32 p.
National Category
Economics
Identifiers
URN: urn:nbn:se:umu:diva-60857OAI: oai:DiVA.org:umu-60857DiVA: diva2:563765
Subject / course
Research Project, D10, Economics
Educational program
Master´s Programme in Economics
Uppsok
Social and Behavioural Science, Law
Available from: 2012-10-31 Created: 2012-10-31 Last updated: 2012-10-31Bibliographically approved

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fulltext(3439 kB)157 downloads
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File name FULLTEXT01.pdfFile size 3439 kBChecksum SHA-512
80aef4a0cecb32d8a971403afcdb39a8329a9ae010e64f78fc8c5661a49720a5a3fd295ad73b05f675c8215a92b8c8fd2a46d283140afc69b4db064d7aa2c4c8
Type fulltextMimetype application/pdf

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CiteExportLink to record
Permanent link

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Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
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  • de-DE
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Output format
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