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Effekten av olika sorters hälsoinformation på efterfrågan på rött och vitt kött.
Umeå University, Faculty of Social Sciences, Umeå School of Business and Economics (USBE), Economics.
2012 (Swedish)Independent thesis Advanced level (degree of Master (One Year)), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2012. , 29 p.
National Category
Economics
Identifiers
URN: urn:nbn:se:umu:diva-67467OAI: oai:DiVA.org:umu-67467DiVA: diva2:612089
Subject / course
Research Project, D10, Economics
Uppsok
Social and Behavioural Science, Law
Available from: 2013-08-20 Created: 2013-03-20 Last updated: 2013-08-20Bibliographically approved

Open Access in DiVA

Effekten av olika sorters hälsoinformation på efterfrågan på rött och vitt kött(1311 kB)382 downloads
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File name FULLTEXT01.pdfFile size 1311 kBChecksum SHA-512
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Type fulltextMimetype application/pdf

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf