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Kundens restaurangupplevelse: En kvantitativ undersökning med The Five Aspects Meal Model som ramverk.
Umeå University, Faculty of Social Sciences, Umeå University School of Restaurant and Culinary Arts.
Umeå University, Faculty of Social Sciences, Umeå University School of Restaurant and Culinary Arts.
2013 (Swedish)Independent thesis Basic level (university diploma), 5 credits / 7,5 HE creditsStudent thesis
Place, publisher, year, edition, pages
2013.
National Category
Other Social Sciences
Identifiers
URN: urn:nbn:se:umu:diva-72646OAI: oai:DiVA.org:umu-72646DiVA: diva2:626059
Subject / course
Examensarbete inom gastronomiprogrammet
Educational program
Gastronomy Programme (2 years)
Available from: 2013-07-05 Created: 2013-06-06 Last updated: 2013-07-05Bibliographically approved

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf