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Dietary flavonoid intake and esophageal cancer risk in the European Prospective Investigation into Cancer and Nutrition Cohort
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2013 (English)In: American Journal of Epidemiology, ISSN 0002-9262, E-ISSN 1476-6256, Vol. 178, no 4, 570-581 p.Article in journal (Refereed) Published
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2013. Vol. 178, no 4, 570-581 p.
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Nutrition and Dietetics
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URN: urn:nbn:se:umu:diva-80045DOI: 10.1093/aje/kwt026ISI: 000323045400008OAI: oai:DiVA.org:umu-80045DiVA: diva2:647812
Available from: 2013-09-12 Created: 2013-09-09 Last updated: 2017-12-06Bibliographically approved

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Johansson, Ingegerd

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