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Många hälsofördelar med amning
Umeå University, Faculty of Social Sciences, Department of Food and Nutrition.ORCID iD: 0000-0002-5464-5686
2013 (Swedish)In: Nordisk Nutrition, ISSN 1654-8337, no 1, 19-21 p.Article in journal (Other (popular science, discussion, etc.)) Published
Place, publisher, year, edition, pages
2013. no 1, 19-21 p.
National Category
Nutrition and Dietetics
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URN: urn:nbn:se:umu:diva-80286OAI: oai:DiVA.org:umu-80286DiVA: diva2:648360
Available from: 2013-09-15 Created: 2013-09-15 Last updated: 2015-10-12Bibliographically approved

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Hörnell, Agneta
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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
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