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Fastronomy: Everyday cooking in a one-persons houshold
Umeå University, Faculty of Science and Technology, Umeå Institute of Design.
2013 (English)Independent thesis Advanced level (degree of Master (Two Years)), 20 credits / 30 HE creditsStudent thesis
Abstract [en]

In 2012, 40% of Scandinavian households had only one occupant and this trend continues to grow. Daily, these households face the challenges of cooking for one: shopping and preparing small portions while trying to minimize waste; motivating yourself to spend the time to cook and then eat alone; attempting not to eat the same leftovers for too many days in a row; resisting the temptation of consuming convenient ready-meals or going for take-away. Since 1980, the amount of home cooked meals has dropped from 72% to approximately 50%. But what if there was an alternative to ready-meals that had the same convenience while providing you with the freedom, variety and quality of traditional home cooking? What if cooking for yourself could be a convenient and enjoyable experience?

Place, publisher, year, edition, pages
2013.
Keyword [en]
eating rituals, cooking, kitchen, food, life style trends, alternative cooking methods
National Category
Social Sciences Design
Identifiers
URN: urn:nbn:se:umu:diva-81769OAI: oai:DiVA.org:umu-81769DiVA: diva2:658421
External cooperation
Whirlpool
Subject / course
Degree Project, Advanced Product Design
Educational program
Master's programme in Advanced Product Design
Supervisors
Examiners
Available from: 2013-10-21 Created: 2013-10-21 Last updated: 2013-11-07Bibliographically approved

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf