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The role of the physical Environment as a driver of restaurant customers’ service experiences
Umeå University, Faculty of Social Sciences, Umeå University School of Restaurant and Culinary Arts.
Service Research Center, Karlstad University.
2012 (English)Conference paper, Oral presentation with published abstract (Other academic)
Place, publisher, year, edition, pages
2012.
National Category
Social Sciences Humanities
Identifiers
URN: urn:nbn:se:umu:diva-84500OAI: oai:DiVA.org:umu-84500DiVA: diva2:684892
Conference
21st Nordic Symposium in Tourism and Hospitality Research, Umeå University
Available from: 2014-01-08 Created: 2014-01-08 Last updated: 2014-02-07Bibliographically approved

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Walter, Ute
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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf