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The role of the physical environment and of social interactions as drivers of restaurant customers' service experiences
Umeå University, Faculty of Social Sciences, Umeå University School of Restaurant and Culinary Arts.
2011 (English)In: Advances in Service Quality, Innovation and Excellence, 2011, 229-231 p.Conference paper, Oral presentation with published abstract (Other academic)
Place, publisher, year, edition, pages
2011. 229-231 p.
National Category
Humanities Social Sciences
Identifiers
URN: urn:nbn:se:umu:diva-84501OAI: oai:DiVA.org:umu-84501DiVA: diva2:684902
Conference
Quis12, The 12th International Research Symposium on Service Excellence in Management, Ithaca, NY, Center for Hospitality Research at School of Hotel Administration, Cornell University
Available from: 2014-01-08 Created: 2014-01-08 Last updated: 2014-02-07Bibliographically approved

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Walter, Ute
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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
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Language
  • de-DE
  • en-GB
  • en-US
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