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The Role of the Physical and Social Environment in Restaurant Customer Experienc
2009 (English)In: Quis 11 -Moving Forward with Service Quality / [ed] Bernd Stauss, Stephen W. Brown, Bo Edvardsson, Robert Johnston, Wolfsburg: Ingolstadt School of Management , 2009, 710-712 p.Conference paper, Oral presentation with published abstract (Refereed)
Place, publisher, year, edition, pages
Wolfsburg: Ingolstadt School of Management , 2009. 710-712 p.
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Måltidsvetenskap
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Social Sciences Interdisciplinary
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URN: urn:nbn:se:umu:diva-84538ISBN: 978-3-00-027342-1 (print)OAI: oai:DiVA.org:umu-84538DiVA: diva2:684958
Conference
Quis 11, Wolfsburg
Available from: 2014-01-08 Created: 2014-01-08 Last updated: 2014-02-07Bibliographically approved

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Walter, Ute
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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
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  • Other locale
More languages
Output format
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