umu.sePublications
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Konstnärer och ”kokkonstnärer” som företagare
Örebro universitet, Institutionen för restaurang- och måltidskunskap.
2007 (English)In: Den medvetna måltidskunskapen: en vänbok till Inga-Britt Gustafsson / [ed] Richard Tellström, Lena Mossberg och Inger M Jonsson, Örebro: Örebro universitet , 2007, 217-223 p.Chapter in book (Other (popular science, discussion, etc.))
Place, publisher, year, edition, pages
Örebro: Örebro universitet , 2007. 217-223 p.
Series
Måltidskunskap, Culinary Arts and Meal Science, 3
National Category
Business Administration
Identifiers
URN: urn:nbn:se:umu:diva-84542ISBN: 978-91-7668-546-4 (print)OAI: oai:DiVA.org:umu-84542DiVA: diva2:684977
Available from: 2014-01-08 Created: 2014-01-08 Last updated: 2014-02-07Bibliographically approved

Open Access in DiVA

No full text

Authority records BETA

Walter, Ute

Search in DiVA

By author/editor
Walter, Ute
Business Administration

Search outside of DiVA

GoogleGoogle Scholar

isbn
urn-nbn

Altmetric score

isbn
urn-nbn
Total: 153 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf