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Köttets roll i framtidens mat: ur ett miljö och hälsoperspektiv
Umeå University, Faculty of Social Sciences, Department of Sociology.
Umeå University, Faculty of Social Sciences, Department of Sociology.
2014 (Swedish)Independent thesis Basic level (university diploma), 5 credits / 7,5 HE creditsStudent thesis
Place, publisher, year, edition, pages
2014. , 26 p.
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:umu:diva-84737OAI: oai:DiVA.org:umu-84737DiVA: diva2:689000
Educational program
Gastronomy Programme (2 years)
Available from: 2016-05-10 Created: 2014-01-19 Last updated: 2016-05-10Bibliographically approved

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf