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Köttets roll i framtidens mat: ur ett miljö och hälsoperspektiv
Umeå University, Faculty of Social Sciences, Department of Sociology.
Umeå University, Faculty of Social Sciences, Department of Sociology.
2014 (Swedish)Independent thesis Basic level (university diploma), 5 credits / 7,5 HE creditsStudent thesis
Place, publisher, year, edition, pages
2014. , 26 p.
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:umu:diva-84737OAI: oai:DiVA.org:umu-84737DiVA: diva2:689000
Educational program
Gastronomy Programme (2 years)
Available from: 2016-05-10 Created: 2014-01-19 Last updated: 2016-05-10Bibliographically approved

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