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Barns visioner om framtidens mat: Ett utvecklingsarbete
Umeå University, Faculty of Social Sciences, Umeå University School of Restaurant and Culinary Arts.
Umeå University, Faculty of Social Sciences, Umeå University School of Restaurant and Culinary Arts.
2014 (Swedish)Independent thesis Basic level (university diploma), 5 credits / 7,5 HE creditsStudent thesis
Place, publisher, year, edition, pages
2014.
Keyword [sv]
Produktutveckling; Kreativitet; Livsmedel; Barn
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:umu:diva-84738OAI: oai:DiVA.org:umu-84738DiVA: diva2:689001
External cooperation
Kulturverket Umeå
Educational program
Gastronomy Programme (2 years)
Available from: 2014-05-19 Created: 2014-01-19 Last updated: 2014-05-19Bibliographically approved

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fulltext(1121 kB)179 downloads
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File name FULLTEXT01.pdfFile size 1121 kBChecksum SHA-512
579f7b6d275a7d291c8e9d9f422671945642ae5b1be5fd7d90b56c4d504914926afc10e3ccea5ff817823455ba932140c6cdd693c070899463ecb54185e31cba
Type fulltextMimetype application/pdf

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf