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Korv: En studie av hantverksmässig färskkorvstillverkning.
Umeå University, Faculty of Social Sciences, Department of Sociology.
Umeå University, Faculty of Social Sciences, Department of Sociology.
2014 (Swedish)Independent thesis Basic level (degree of Bachelor), 180 HE creditsStudent thesisAlternative title
Sausage : A study in artisanal fresh sausage production (Swedish)
Place, publisher, year, edition, pages
2014. , 39 p.
Keyword [sv]
Clostridium Botulinum Färskkorv, Hantverksmässig, Linderödssvin, Livsstilsentreprenör, Nitrit
National Category
Other Social Sciences not elsewhere specified
Identifiers
URN: urn:nbn:se:umu:diva-89576OAI: oai:DiVA.org:umu-89576DiVA: diva2:721612
Subject / course
Examensarbete inom gastronomiprogrammet
Educational program
Gastronomy Programme (3 years)
Supervisors
Examiners
Available from: 2016-05-10 Created: 2014-06-04 Last updated: 2016-05-10Bibliographically approved

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