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Frityroljor i livsmedelsverksamheter: En studie om frityroljor och dess kvalité i slumpmässigt utvalda livsmedelsverksamheter
Umeå University, Faculty of Science and Technology, Department of Ecology and Environmental Sciences.
2014 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Abstract [en]

The purpose of this study was to investigate the quality of frying oil in eight randomly selected restaurants in Umeå. A further aim was to examine the techniques and control methods the various restaurants used. The methods used to answer the purpose was questionnaires, answered by the chefs, which was used to examine the procedures used in the handling of frying oils. To investigate the quality of the frying oils two types of quick tests were used, a Oxifrit-test and a TPM-test. The results showed that all food businesses had developed procedures for the handling of frying oils. Procedures for intermittent usage, change of frying oil, monitoring of the oil, cleaning and handling of frying oils after use existed at the eight restaurants. According to the recommendations of the Deutsche Gesellschaft für fettwissenschaft the observed routines does not meet all the criteria to achieve a good quality of frying oil, and therefore needs improvements. However the Oxifrit-test and TPM-test showed that the frying oils generally archive a good quality in the selected restaurants. There were only three restaurants where the oil should have been replaced. Further improvement of procedures might help to improve the quality of frying oil.

Place, publisher, year, edition, pages
2014. , 22 p.
Keyword [en]
Investigation, frying oil, oxidation, TPM-test, restaurants
National Category
Natural Sciences
Identifiers
URN: urn:nbn:se:umu:diva-90169OAI: oai:DiVA.org:umu-90169DiVA: diva2:726210
Subject / course
Examensarbete i miljö och hälsoskydd
Educational program
Bachelor of Science in Environmental Health
Available from: 2014-06-18 Created: 2014-06-17 Last updated: 2014-06-18Bibliographically approved

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File name FULLTEXT01.pdfFile size 1677 kBChecksum SHA-512
acafad55cb51b9bfd71c37249d6f309d0ad8312cfaaeaf105b27ffbcab258f01a11e45e9319962a0ad63b9fa5d796cbdb7c4ff3f6d49a701fb391a510b9ae2f6
Type fulltextMimetype application/pdf

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Department of Ecology and Environmental Sciences
Natural Sciences

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf