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Inställning till och val av livsmedelsprodukter bland personer som är över 55 år
Umeå University, Faculty of Social Sciences, Department of Food and Nutrition.
2014 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2014.
Keyword [sv]
Äldre, matvanor, Sverige, Europa
National Category
Food Science
Identifiers
URN: urn:nbn:se:umu:diva-92847OAI: oai:DiVA.org:umu-92847DiVA: diva2:744104
External cooperation
Länsstyrelsen, Susanna Lantz
Subject / course
Uppsats i kostvetenskap
Educational program
Food and nutrition programme
Available from: 2014-09-08 Created: 2014-09-05 Last updated: 2014-09-08Bibliographically approved

Open Access in DiVA

fulltext(723 kB)187 downloads
File information
File name FULLTEXT01.pdfFile size 723 kBChecksum SHA-512
75382696d5707714e6bf069e188a5d55975399edd7b8da2d15b9fe20971119fbe191af8f2be7cfa7095860e67ce7962b123f5a743b3982f1a0f8e55ca5496daf
Type fulltextMimetype application/pdf

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Department of Food and Nutrition
Food Science

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf