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Lagrad fisk: Ett innovativt sätt att hantera fisk
Norén, Björn
Umeå University, Faculty of Social Sciences, Umeå University School of Restaurant and Culinary Arts.
2014 (Swedish)
Independent thesis Basic level (university diploma), 5 credits / 7,5 HE credits
Student thesis
Place, publisher, year, edition, pages
2014. , p. 22
National Category
Other Social Sciences not elsewhere specified
Identifiers
URN:
urn:nbn:se:umu:diva-96581
OAI: oai:DiVA.org:umu-96581
DiVA, id:
diva2:765471
Subject / course
Examensarbete inom gastronomiprogrammet
Available from:
2014-11-24
Created:
2014-11-24
Last updated:
2023-01-18
Bibliographically approved
Open Access in DiVA
fulltext
(1918 kB)
1702 downloads
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FULLTEXT01.pdf
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1918 kB
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d9cf1b45062c8fd5e9f7ef797e33b1b92c33972f471759411c2ef206ece58d83efc85e8a6d81fda1dac5390a044fe086e9fa9373fba7544b3d46c5b3364b1cfa
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fulltext
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Norén, Björn
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Umeå University School of Restaurant and Culinary Arts
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Total: 1703 downloads
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https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-96581
Direct link
http://umu.diva-portal.org/smash/record.jsf?pid=diva2:765471
Cite
Citation style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
More styles
Language
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
More languages
Output format
html
text
asciidoc
rtf
html
text
asciidoc
rtf
Create
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