Change search
ReferencesLink to record
Permanent link

Direct link
Frukt och bär
Umeå University, Faculty of Social Sciences, Department of Food and Nutrition.
2014 (Swedish)In: Livsmedelsvetenskap / [ed] Annica Nylander, Lena Jonsson, Ingela Marklinder, Margaretha Nydahl, Lund: Studentlitteratur, 2014, 2 uppl, 151-162 p.Chapter in book (Other academic)
Place, publisher, year, edition, pages
Lund: Studentlitteratur, 2014, 2 uppl. 151-162 p.
National Category
Food Science
URN: urn:nbn:se:umu:diva-100920ISBN: 978-91-44-09567-7OAI: diva2:794881
Available from: 2015-03-13 Created: 2015-03-13 Last updated: 2015-04-09Bibliographically approved

Open Access in DiVA

No full text

Search in DiVA

By author/editor
Kvarnbrink, Eva-Britt
By organisation
Department of Food and Nutrition
Food Science

Search outside of DiVA

GoogleGoogle Scholar
The number of downloads is the sum of all downloads of full texts. It may include eg previous versions that are now no longer available

Total: 66 hits
ReferencesLink to record
Permanent link

Direct link