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Frukt och bär
Umeå University, Faculty of Social Sciences, Department of Food and Nutrition.
2014 (Swedish)In: Livsmedelsvetenskap / [ed] Annica Nylander, Lena Jonsson, Ingela Marklinder, Margaretha Nydahl, Lund: Studentlitteratur AB, 2014, 2 uppl, 151-162 p.Chapter in book (Other academic)
Place, publisher, year, edition, pages
Lund: Studentlitteratur AB, 2014, 2 uppl. 151-162 p.
National Category
Food Science
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URN: urn:nbn:se:umu:diva-100920ISBN: 978-91-44-09567-7 (print)OAI: oai:DiVA.org:umu-100920DiVA: diva2:794881
Available from: 2015-03-13 Created: 2015-03-13 Last updated: 2015-04-09Bibliographically approved

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Kvarnbrink, Eva-Britt
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Total: 86 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf